Computer Board Convection Conveyor belt Gas/ Electric Pizza oven
1.Blowing hot air from top and bottom, make it easier for food surfaces absorb more heat
2.Enable the Temperature more uniform and more accurate, Temperature tolerance within 3 degree
3.Baking product more faster, production increase more(about 1 pcs one minute)
4.Bake more foods, such as chicken wing,fish, pizza etc, shish kebab water-chestnut paste, turnip paste,golden paste egg tart,fried dumpling etc
5.Microprocessor control speed for easy operation
6.Warming faster, about 8-10 minutes can up to baking Temperature
7.More energy saving,more environmentally friendly, gas consumption 2kg/hour
All Stainless steel boy,strong and durable
Key component from famous international supplier
Easy to operate, effectively reduce the labor intensity of workers, fast heating up time needed for (from room temperature to 250 ºC about 6 minutes), heat preservation performance is good, etc.
Baking time accurate, is the first choice of standardized baking process.
Technical Parameters of Conveyor Pizza oven:
|Name||Convection Conveyor Gas Pizza oven||Convection Conveyor Electric Pizza oven|
|Heat flow||22kW/H|| |
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