Electric Pressure Fryer Price
American pressure fryer absorb advanced technology, developed under the Western-style fried chicken and traditional Chinese chicken production process characteristics. Overall stainless steel as the main material, electronic timing, temperature control and automatic control pressure exhaust. Using the principle of low temperature and high pressure, fried food crisp outside and tender inside, vivid color, can also be fried duck, fish, pork ribs, lamb and other meat, vegetables, potatoes.
Applicable to major stores, hotels, fast-food restaurant, snack bar, factory canteens and individual business households.
It Is simple, clean, easy to use, high efficiency, durability and other characteristics. The latest domestic food processing machinery and equipment.
1. Stainless steel cabinet for easy cleaning and long life
2. Heavy duty stainless steel rectangular fry pot
3.Larger 6 head capacity fry pot
4.Cast aluminum alloy lid is strong but light for easy landing
5.Color keyed locking spindle engages pressure seal
Technical parameters for Pressure fryer:
|Product Name||Electric Pressure fryer(with oil pump)|
|Specified Input power||12KW/h|
|Specified Working Pressure||8psi|
|Range of Temperature Control||50-300°C(adjustable)|
The highest temperature you set can be 200°C
|Oil Capacity of the Fry||25L|
|Stainless Steel||201 or 304|
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