Fruit and Vegetable blancher machine
1.The machine is fast fixing, inhibitory color dehydration cooling in a timely manner, once complete feature to make fruits and vegetables maintain its natural color.
2.By blanching machine, stop the enzyme activity in fruits and vegetables, to keep fruits and vegetables unique living colour, dissemination of green odour and flavor are preserved vegetable, enhance the softness of the cell, conducive to evaporation, drying and dehydration processes under the technological requirements to lay a good foundation. Mainly used for fruits, root vegetables and carrots, asparagus, mushrooms, fruits and other products of blanching fixing, is indispensable to the freezing, dehydration, freeze drying pretreatment equipment.
1.Blanching machine is the necessary equipment for raw cooking materials, This machines for the large-scale production of various types of material handling businesses.
2.This blanching machine is fully automated digital control equipment, which is automatic temperature control, double insulation, easy to operate, fast heating ,made of stainless steel.
3,It Is the most advanced domestic food, fruit and vegetable blanching equipment.
Technical parameters of Fruit and Vegetable blancher machine:
We also provide other vegetable process machine,such as vegetable washing machine, vegetable cutting machine, vegetable peeling machine,Vegetable juice machine etc
Newin company Contact information:
Contact person: Cindy
Mobile : 86-15838059235