Commercial Egg Tart Skin Forming Machine
|FOB Unit Price:||US $5,300 US $5,000|
|Purchase Qty. (Pieces)||FOB Unit Price|
|Production Capacity:||100 Sets Per Month|
|Payment Terms:||L/C, T/T, Western Union, Paypal, Money Gram|
- Model NO.: NW-338
- Power Source: Electric
- Type: Egg Tart Skin Machine
- Customized: Non-Customized
- Power: 580W
- Weight: 110kg
- Transport Package: Plywooden Case
- Origin: Henan, China
- Usage: Cake, Bread
- Timing Device: Without Timing Device
- Voltage: 380V
- Function: Egg Tart Skin Forming
- Note: Need Equip Air Compressor to Work
- Trademark: Newin
- Specification: 720*620*1350mm
- HS Code: 8438800000
The egg tart skin former machine is used to process the egg tart skin with good quality and large capacity. This machine can make egg tart skins of various sizes by changing the models. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart and other type egg tarts.
The Egg tart skin former machine enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, with large capacity of 1200-1500Pcs/h.
4. Easy to operate, fulfill the requirements of process safety.
5. Quick and easy replacement of the molds, suitable for various designed productions.
7. Low energy consumption and noise, long service life.
Technical Parameters of Egg tart skin Forming Machine:
|Working table height||83CM|
|Air compressor requirement||More than 1HP,6KG|
Video available to check its working performance!
Newin Company Contact information:
Contact person: Cindy